Menu
Restaurant Rolandsbogen
Specialties
À-la-carte restaurant with regional, seasonal cuisine and daily fresh daily recommendationsThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
23,50 €
Chanterelle-Risotto
With nut butter foam and fried quail breast
15,50 €
Well Selected Wild Herb Salad
With strawberry-Vinaigrette, roasted nuts and croûtons
22,50 €
Beef Carpaccio
With honey-mustard vinaigrette, parmesan shavings and lime-basil sorbet
19,50 €
Shrimp pan (5 pieces)
Black tiger prawns fried in aromatics
Hauptgerichte
32,50 €
Schnitzel "Vienna Style" from the Butter-Pan
With lukewarm potato-cucumber-salad
25,50 €
Cooked beef fillet
with cranberry horseradish, boiled potatoes, savoy cabbage and apple vegetables and walnut and chanterelle rösti
25,50 €
Marinated Pot Roast "Rolandsbogen Style"
With red cabbage and potato dumplings
26,50 €
Fresh Chanterelle-Ravioli
with fresh chanterelles and colorful summer vegetables
Desserts
11,50 €
Blueberry-Lemon Trifle
with fresh blueberries, lemon yoghurt mousse, chocolate toffee crumble and blueberry espuma
11,50 €
Two kinds of sorbet
made of fresh fruits
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
