Menu
Parkrestaurant RheinAue
Specialties
Seasonally changing specialty-menue with dishes from the native region such as fish, asparagus, chanterelle-dishes, game and gooseThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
6,90 €
Beef broth
with boiled beef and root vegetables
15,90 €
Salad "RheinAue"
Fresh lettuce with balsamic-walnut-dressing with sautéed turkey strips
4,50 €
Bread with wild garlic butter
Hauptgerichte
27,80 €
Rigatoni Pasta
tossed in wild garlic pesto, with green asparagus and cherry tomatoes
25,80 €
Norwegian salmon fillet fried on the skin
with tomato-flavored ratatouille vegetables and Himalayan basmati rice
22,30 €
fruity turky-curry
with bellpeppers, pineapple and mu-err mushrooms, served with Himalayan basmati rice
Desserts
6,90 €
Strawberry, Lemon and Vanilla-Mascarpone Tiramisu
6,90 €
chocolate brownie
with lemon sorbet and strawberry sauce
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
