Menu
Burbaums Restaurant
Specialties
Reinterpretation of the classic westphalian cooking with regional & seasonal dishes.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
4,50 €
Seasonal Salad
with French dressing
4,40 €
Porcino soup
with fresh herbs
6,50 €
Pickled salmon
with mustard dill sauce
Hauptgerichte
16,50 €
Italian Pasta
Pasta with balsamic pesto, parma ham and parmesan
15,90 €
Filled Beef Roulade
with red cabbage and potato dumplings
18,50 €
Norwegian Salmon Fillet in a Mustard Sauce
with spinach and small potatoes
12,50 €
Breaded Mushrooms
with Sauce Hollandaise and a herb cream
22,90 €
Argentine Entrecote 250g
with herb butter and potatoes
17,90 €
3 Turkey Medaillons
with mushrooms á la crème and fried potatoes
Desserts
4,90 €
Chocolate Cup
with chocolate ice cream, crumble and chocolate sauce
4,80 €
Red Fruit Jelly
with vanilla ice cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
