News in year of 2018

Spoga Horse 2018 in Cologne

spoga horse Cologne is the international trade fair for equestrian sports. More than 400 exhibitors from over 30 countries present current trends and the latest products in the equestrian sector...

The asparagus season has began!

With the beginning of spring, the asparagus finally comes back to the German markets, restaurants and on our plates. We are excited! The plant, who is a member of the lily family is not only very...

Formula for your successful company party in spring 2018

Unforgettable, funny and leading to a stronger team building – that is how a company party is supposed to be. Before the actual event takes place, there is a lot of organization and planning...

Spring is near - time for light and fresh cuisine!

The days are getting longer, the first flowers carefully make their way through the soil and the sun comes out more often. Spring is going to be there soon! While nature is slowly coming back to...

NEU! Restaurant Wiggebaach in the Pantaleonsviertel in Cologne

Well-kept ambience, creative, modern cuisine. Selected wines with an excellent value for money ratio - one of the many positive opinions about the Restaurant Wiggebaach. The small...

Wintertime is vegetable season - a high on chicory

Chicory can be enjoyed raw, just as well as cooked. The way of preparation differs in the many different regions where it is eaten - in Germany it is usually eaten in salads. Related to Cicorino...

New lunch plan of the Qube Restaurant

If you would like to have a delicious lunch at the Qube Restaurant again, we will be happy to share the new lunch plan for January with you.  Lunchplan on Facebook

Women's Thursdays and men's Fridays at the restaurant "Zur Barriere"

For the ladies on Thursdays there is a delicious flame cake with rocket & Serrano ham and an Aperol Spritz or Hugo for only 9,80€ and for the gentlemen on Fridays there is a juicy beef...